Tasting Menu
An exquisite selection of our gastronomy.
Duo of croquettes
Iberian cured ham and prawn
Mayonnaise and potato salad bouquet
King prawns, potato and mayonnaise salad, wakame, pickled onion, tobiko
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Crepes stuffed with duck and wild mushrooms
Duck, wild mushrooms, passion fruit and honey sauce, orange couscous
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Boletus rice and veal cheek
Arborio rice, Boletus, veal cheeks, wild mushroom powder
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Sirloin Medallions with Pedro Ximénez Sauce
Sirloin, caramelized onion, Pedro Ximénez, foie and wild mushroom gyoza
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Dessert
Three cheese cake
Fresh cheese, Parmesan cheese, cream cheese
36€ / person (VAT included)
*** Drink not included
This icon indicates the dishes suitable for coeliacs. Ask for the rest of the dishes, they could be adapted for the consumption of coeliacs.
Table service, appetizer and bread 2€ (VAT included)
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Terrace 7th Floor Hotel Santo Domingo San Bernardo,1 28013 Madrid Spain |
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| Terrace: open every day from 1.00 p.m. Lunch: 1 pm to 4 pm Dinner: 8 pm to 11 pm (Sun>Thurs) Dinner: 8 pm to 12 pm (Fri and Sat) Hours and people per table subject to change according to health regulations. | |
| New gastronomic space where you can enjoy lunch or dinner under the sky of Madrid. |