Reception and storage of raw materials
Hand washing, use of a mask and gloves in the reception of raw materials by both the supplier and the staff.
The goods will in turn be disinfected before storage. Fresh produce is moved to sanitized containers and the supplier's are returned or discarded
The storage chambers are sanitized and disinfected every day. Only authorized personnel will access the cameras, wearing gloves, a mask and disinfected footwear.
Updated: Tue, 15/12/2020 - 08:34
Terrace 7th Floor Hotel Santo Domingo San Bernardo,1 28013 Madrid Spain |
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Terrace: open every day from 1.00 p.m. Lunch: 1 pm to 4 pm Dinner: 8 pm to 11 pm (Sun>Thurs) Dinner: 8 pm to 12 pm (Fri and Sat) Hours and people per table subject to change according to health regulations. | |
New gastronomic space where you can enjoy lunch or dinner under the sky of Madrid. |