"Cocido Madrileño" (Madrid-style stew)

"Cocido Madrileño" (Madrid-style stew)

Steaming soup, chickpeas with its pringá (roasted meat), accompanied with piparra (Basque chili pepper) and tomato sauce with cumin (Saturday and Sunday only)

19,90€
sólo disponible sábados y domingos.

Steaming soup, chickpeas with its pringá (roasted meat), accompanied with piparra (Basque chili pepper) and tomato sauce with cumin (Saturday and Sunday only)

19,90€
sólo disponible sábados y domingos.

Terrace 7th Floor Hotel Santo Domingo
San Bernardo,1
28013 Madrid
Spain


Terrace: open every day from 1.00 p.m.
Lunch: 1 pm to 4 pm
Dinner: 8 pm to 11 pm (Sun>Thurs)
Dinner: 8 pm to 12 pm (Fri and Sat)
Hours and people per table subject to change according to health regulations.
New gastronomic space where you can enjoy lunch or dinner under the sky of Madrid.