prawns, leaks and cod (8 units)

8 units

on cream of pea

and garlic chive aioli

on tumaca bread (tomato toast)

with chimichurri sauce

in picual extra virgin olive oil with Vera paprika

in Grand Marnier with black olive tapenade

on onion confit

with red wine sauce

with creamy mashed potato and teriyaki sauce

with potato purée

with red berries

with coffee sauce and meringue milk ice-cream

with vanilla ice-cream