Food Menu
SALADS AND STARTERS
King prawn potato salad
12 €
Chef's croquettes
prawns, leaks and cod (8 units)
12 €
Iberian cured ham croquettes
8 units
12 €
Crunchy crab
4,50 € / ud.
Mixed vegetables
on cream of pea
12 €
Fried Andalusian squid noodles
and garlic chive aioli
14 €
Iberian cured ham on toast
on tumaca bread (tomato toast)
10 €
Iberian ham shoulder steak on toast
with chimichurri sauce
10 €
Smoked cod on toast
in picual extra virgin olive oil with Vera paprika
10 €
MAIN COURSES
Cod a la Orly with piquillo peppers flambéed
in Grand Marnier with black olive tapenade
16 €
Grilled baby squid
on onion confit
18 €
Porcini risotto
16 €
Ox tail
with red wine sauce
16 €
Braised pork cheeks
16 €
Ribs cooked at low temperature
with creamy mashed potato and teriyaki sauce
16 €
Low and slow roasted boned suckling pig
with potato purée
18 €
Suckling lamb shoulder
24 €
Carved beef tenderloin
19 €
Tuna and vegetable canneloni au gratin
14 €
Beef hamburger
12 €
Slow cooked ribs burger
12 €
French fries garnish
3 €
Table service, appetiser and bread
2 €
Prices VAT included