Food Menu

TO START

Potato and mayonnaise salad with king prawns

King prawns, potato and mayonnaise salad, wakame, pickled onion, tobiko

12 €
Marinated Salmon Salad

Romesco (traditional Catalonian sauce made with vegetables and nuts), smoked prawns, pine nut bisque, cherry tomatoes, kimchi mayonnaise

16 €
Chef's croquettes (8 units)

Shrimp, leek and cod.

12€
Mini Tacos (3 units)

Pork in annatto sauce, pickled red onion, Julienne lettuce, sour cream

12 €
Andalusian style fried squid noodles

Squid, chive aioli 

16 €
Bao bread with squid slices

Squid, red chilli aioli mayonnaise, Chinese bread

14 €
Iberian cured ham toast

Iberian cured ham on tomato bread and arbequina olive oil

12€
Marinated salmon toast

Salmon, with yogurt, honey, dill, mustard sauce

12 €
Beetroot toast

Marinated anchovies, beetroot purée, natural baby spinach

12 €
Potatoes with three sauces

Potatoes cylinders, hot sauce, black aioli mayonnaise and kimchi foam

12 €

MAIN COURSES

Confit cod shavings

Cod, roasted vegetables, kimchi foam, crispy spicy bread

18 €
Salmon with orange zabaione sauce

Salmon at low temperature, cherry tomatoes in soya sauce, fennel bulb

16 €
Grilled baby squid on confit onion

Confit onion, black garlic aioli mayonnaise

18 €
Confit duck rice

With horns of plenty and confit duck

18 €
Gorgonzola risotto

Shiitake mushroom, gorgonzola, pumpkin, walnuts

16 €
Oxtail ravioli

Purple potato confit, hummus

16 €
Ribs cooked at low temperature

Pork ribs, creamy potato and barbecue sauce

16 €
Boned suckling piglet cooked at low temperature

Suckling pig sauce, mashed potato, baby shoots

19 €
Carved veal loin
19 €
Au gratin wanton canneloni

Vegetable and tuna filling

16 €
Rib burger cooked at low temperature

Ribs cooked at low temperature, teriyaki sauce, tomato, lettuce and confit onion

14€
Chicken burger

Confit chicken, sriracha sauce, tomato, lettuce and confit onion

14 €
Side dish of French fries
3 €

DESSERTS

Milk fried bread with apple, vanilla ice cream and toffee
7 €
Pain perdu, chocolate soup and condensed milk foam
7 €
Three textured chocolate
7 €
Carrot cake
7 €
Caramelized pineapple carpaccio and yogurt ice-cream
7 €
Mango fan with ice-cream
7 €
This icon indicates the dishes suitables for celiacs.
Table service, aperitif and bread
2 €

Prices VAT included

Valid from: 木曜日, October 7, 2021 - 00:00

Latest news

Rooftop terrace 7th Floor, Hotel Santo Domingo
San Bernardo, 1
28013 Madrid
Spain


Terrace: 1 pm to closing time
Lunch: 1 pm to 4 pm (no availability until October 1st 2021)
Dinner: 8pm to 11pm (Sun to Thu)
Dinner: 8pm to 12pm (Fri & Sat)
Opening hour and people by table subjects to change according to health regulations
New restaurant where you can enjoy lunch or dinner under the Madrid sky