Food Menu

SALADS AND STARTERS

King prawn potato salad
12 €
Chef's croquettes

prawns, leaks and cod (8 units)

12 €
Iberian cured ham croquettes

8 units

12 €
Crunchy crab
4,50 € / ud.
Mixed vegetables

on cream of pea

12 €
Fried Andalusian squid noodles

and garlic chive aioli

14 €
Iberian cured ham on toast

on tumaca bread (tomato toast)

10 €
Iberian ham shoulder steak on toast

with chimichurri sauce

10 €
Smoked cod on toast

in picual extra virgin olive oil with Vera paprika

10 €

MAIN COURSES

Cod a la Orly with piquillo peppers flambéed

in Grand Marnier with black olive tapenade

16 €
Grilled baby squid

on onion confit

18 €
Porcini risotto
16 €
Ox tail

with red wine sauce

16 €
Braised pork cheeks
16 €
Ribs cooked at low temperature

with creamy mashed potato and teriyaki sauce

16 €
Low and slow roasted boned suckling pig

with potato purée

18 €
Suckling lamb shoulder
24 €
Carved beef tenderloin
19 €
Tuna and vegetable canneloni au gratin
14 €
Beef hamburger
12 €
Slow cooked ribs burger
12 €
French fries garnish
3 €

DESSERTS

Cheesecake

with red berries

6 €
Spanish fried milk

with coffee sauce and meringue milk ice-cream

6 €
Fine apple cake

with vanilla ice-cream

6 €
Sweet chocolate fritters
7 €
Chocolate cake
7 €
Gâteau aux carottes
7 €
Seasonal fruit salad
6 €
Table service, appetiser and bread
2 €

Prices VAT included