Kitchen staff should wash their hands frequently. You must wear masks, gloves and protective screens, if applicable.
The different work areas will be separated to ensure safety distances and avoid social contact. Before, during and after the work day, surfaces, tools and work equipment will be cleaned and disinfected with authorized products.
Kitchen staff should wash their hands frequently. You must wear masks, gloves and protective screens, if applicable.
The different work areas will be separated to ensure safety distances and avoid social contact. Before, during and after the work day, surfaces, tools and work equipment will be cleaned and disinfected with authorized products.
Hand washing, use of a mask and gloves in the reception of raw materials by both the supplier and the staff.
The goods will in turn be disinfected before storage. Fresh produce is moved to sanitized containers and the supplier's are returned or discarded
The storage chambers are sanitized and disinfected every day. Only authorized personnel will access the cameras, wearing gloves, a mask and disinfected footwear.
There will be limited capacity respecting the safety distance. The staff will wear protective masks, gloves and screens. Hydroalcoholic gel will be available for the exclusive use of clients.
Informational posters on the rules to follow will be displayed. A QR code will be provided for displaying letters. Disposable pods (olive oil, salt, etc.) and disposable paper napkins will be available. After each use, tables, chairs and other items will be cleaned and disinfected.
Corporal temperature will be taken at the entrace controls with contactless infrared thermometers.
Action protocol in reception with individual protection, social distancing and capacity in order to offer a fully safe service.
Encouraging payment by credit card, preferably contactless. The POS shall be disinfected ater each use.
24 hour medical asistance in room, with an additional cost.
We have to work on every detail so you can enjoy the added security of our cuisine during your visit.
We have worked on every detail so that you can enjoy your stay at the Hotel Santo Domingo with the greatest security.
El próximo Domingo 3 de Noviembre se celebra el día internacional del Sándwich, un alimento internacional que ya tiene su día especial. Fue John Montagu, IV conde de Sándwich el que dió nombre a este plato. El aristócrata fue Ministro de Correos y Telecomunicaciones, primer Lord del Almirantazgo y Secretario de Estado. Cuentan que durante ...
To know the secrets of the Santo Domingo Hotel Book your free guided tour at marketing@hotelsantodomingo.net On November 14th and 15th, Hotel Santo Domingo organices free visits, 4 groups of a maximum of 15 guided. This activity is part of the Madrid Hotel Week initiative organized by the AEHM, with the aim of discovering the wonders that many of the ...
Sunset Lookers se despide hasta el próximo año. Adelantamos el cierre de temporada por las condiciones meteorológicas. Esperamos que hayáis disfrutado de las vistas y de los cocktails, el año que viene volvemos! Hasta entonces podéis disfrutar de los mismos cocktails en Las Cuevas de Sandó, unas cuevas con historia...
