Kitchen Safety
Kitchen staff should wash their hands frequently. You must wear masks, gloves and protective screens, if applicable.
The different work areas will be separated to ensure safety distances and avoid social contact. Before, during and after the work day, surfaces, tools and work equipment will be cleaned and disinfected with authorized products.
El Personal de Cocina deberá lavarse las manos de forma frecuente con agua y jabón desinfectante autorizado. LLevará obligatoriamente mascarillas, guantes y pantallas de protección en su caso.
Se separarán las distintas zonas de trabajo para asegurar las distancias de seguridad y evitar el contacto social.
Antes, durante y después de la jornada de trabajo, se limpiarán y desinfectarán las superficies, herramientas y equipos de trabajo con productos autorizados.
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Terrace 7th Floor Hotel Santo Domingo San Bernardo,1 28013 Madrid Spain |
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| Terrace: open every day from 1.00 p.m. Lunch: 1 pm to 4 pm Dinner: 8 pm to 11 pm (Sun>Thurs) Dinner: 8 pm to 12 pm (Fri and Sat) Hours and people per table subject to change according to health regulations. | |
| New gastronomic space where you can enjoy lunch or dinner under the sky of Madrid. |