"Cocido Madrileño" (Madrid-style stew)
"Cocido Madrileño" (Madrid-style stew)
Steaming soup, chickpeas with its pringá (roasted meat), accompanied with piparra (Basque chili pepper) and tomato sauce with cumin (Saturday and Sunday only)
19,90€
sólo disponible sábados y domingos.
Steaming soup, chickpeas with its pringá (roasted meat), accompanied with piparra (Basque chili pepper) and tomato sauce with cumin (Saturday and Sunday only)
19,90€
sólo disponible sábados y domingos.
Terrace 7th Floor Hotel Santo Domingo San Bernardo,1 28013 Madrid Spain |
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Terrace: open every day from 1.00 p.m. Lunch: 1 pm to 4 pm Dinner: 8 pm to 11 pm (Sun>Thurs) Dinner: 8 pm to 12 pm (Fri and Sat) Hours and people per table subject to change according to health regulations. | |
New gastronomic space where you can enjoy lunch or dinner under the sky of Madrid. |