King prawns, potato and mayonnaise salad, wakame, pickled onion, tobiko

Romesco (traditional Catalonian sauce made with vegetables and nuts), smoked prawns, pine nut bisque, cherry tomatoes, kimchi mayonnaise

Avocado timbale, tomato, red onion with 5 spices and olive caviar

Roasted peppers, purple onion and tuna belly

Tuna belly, avocado mousse, pine nuts and basil pesto

Grilled vegetable with romesco sauce

Shrimp, leek and cod.

Pork in annatto sauce, pickled red onion, Julienne lettuce, sour cream

Squid, chive aioli 

Squid, red chilli aioli mayonnaise, Chinese bread

Iberian cured ham on tomato bread and arbequina olive oil

Salmon, with yogurt, honey, dill, mustard sauce

Iberian shoulder steak on crystal bread and chumichurri sauce

Cod, tomato sauce and black garlic foam

Salmon with light touches of smoke, warm apple, Manchego cheese mousse line

Confit onion, black garlic aioli mayonnaise

With horns of plenty and confit duck

Shiitake mushroom, gorgonzola, pumpkin, walnuts

Seasonal vegetables, prawns, American sauce with tarragon

Pork ribs, creamy potato and barbecue sauce

Suckling pig sauce, mashed potato, baby shoots

Rack of lamb, mashed sweet potato, mountain aroma sauce

Beef, bacon, cheddar cheese, tomato, gherkin, lettuce, confit pearl onion and purple onion

Ribs cooked at low temperature, teriyaki sauce, tomato, lettuce and confit onion

Confit chicken, sriracha sauce, tomato, lettuce and confit onion

Sirloin steak and seasonal citrus fruits

Duck, wild mushrooms, passion fruit and honey sauce, orange couscous