Food Menu

TO START

Potato and mayonnaise salad with king prawns

King prawns, potato and mayonnaise salad, wakame, pickled onion, tobiko

12 €
Marinated Salmon Salad

Romesco (traditional Catalonian sauce made with vegetables and nuts), smoked prawns, pine nut bisque, cherry tomatoes, kimchi mayonnaise

16 €
Chef's croquettes (8 units)

Shrimp, leek and cod.

12€
Mini Tacos (3 units)

Pork in annatto sauce, pickled red onion, Julienne lettuce, sour cream

12 €
Andalusian style fried squid noodles

Squid, chive aioli 

16 €
Bao bread with squid slices

Squid, red chilli aioli mayonnaise, Chinese bread

14 €
Iberian cured ham toast

Iberian cured ham on tomato bread and arbequina olive oil

12€
Marinated salmon toast

Salmon, with yogurt, honey, dill, mustard sauce

12 €
Beetroot toast

Marinated anchovies, beetroot purée, natural baby spinach

12 €
Potatoes with three sauces

Potatoes cylinders, hot sauce, black aioli mayonnaise and kimchi foam

12 €

MAIN COURSES

Confit cod shavings

Cod, roasted vegetables, kimchi foam, crispy spicy bread

18 €
Salmon with orange zabaione sauce

Salmon at low temperature, cherry tomatoes in soya sauce, fennel bulb

16 €
Grilled baby squid on confit onion

Confit onion, black garlic aioli mayonnaise

18 €
Confit duck rice

With horns of plenty and confit duck

18 €
Gorgonzola risotto

Shiitake mushroom, gorgonzola, pumpkin, walnuts

16 €
Oxtail ravioli

Purple potato confit, hummus

16 €
Ribs cooked at low temperature

Pork ribs, creamy potato and barbecue sauce

16 €
Boned suckling piglet cooked at low temperature

Suckling pig sauce, mashed potato, baby shoots

19 €
Carved veal loin
19 €
Au gratin wanton canneloni

Vegetable and tuna filling

16 €
Rib burger cooked at low temperature

Ribs cooked at low temperature, teriyaki sauce, tomato, lettuce and confit onion

14€
Chicken burger

Confit chicken, sriracha sauce, tomato, lettuce and confit onion

14 €
Side dish of French fries
3 €

DESSERTS

Milk fried bread with apple, vanilla ice cream and toffee
7 €
Pain perdu, chocolate soup and condensed milk foam
7 €
Three textured chocolate
7 €
Carrot cake
7 €
Caramelized pineapple carpaccio and yogurt ice-cream
7 €
Mango fan with ice-cream
7 €
This icon indicates the dishes suitables for celiacs.
Table service, aperitif and bread
2 €

Prices VAT included

Tasting Menu

Selection of croquettes

Iberian cured ham, praws, leaks and cod

Potato and mayonnaise salad with king prawns
Confit duck rice
Oxtail ravioli

Dessert

28,50 € / person
VAT included
***Drinks not included

Menu of the day

Available only from Monday to Friday (except holidays) in midday service.

First course, to choose between:

Potato and mayonnaise salad with king prawns

King prawns, potato and mayonnaise salad, wakame, pickled onion, tobiko

Marinated Salmon Salad

Romesco (traditional Catalonian sauce made with vegetables and nuts), smoked prawns, pine nut bisque, cherry tomatoes, kimchi mayonnaise

Creamy Iberian ham croquettes
Soups & Stews suggested by our staff

Second course, to choose between:

Confit cod shavings

Cod, roasted vegetables, kimchi foam, crispy spicy bread

Au gratin wanton canneloni

Vegetable and tuna filling

Confit duck rice

With horns of plenty and confit duck

Oxtail ravioli

Purple potato confit, hummus

Dessert to choose from the menu

Includes: first course, main course, dessert and a drink per person (glass of wine, glass of beer or water)

Price per person 25€
VAT included.

Latest news

Rooftop terrace 7th Floor, Hotel Santo Domingo
San Bernardo, 1
28013 Madrid
Spain


Terrace: 1 pm to closing time
Lunch: 1 pm to 4 pm (no availability until October 1st 2021)
Dinner: 8pm to 11pm (Sun to Thu)
Dinner: 8pm to 12pm (Fri & Sat)
Opening hour and people by table subjects to change according to health regulations
New restaurant where you can enjoy lunch or dinner under the Madrid sky