Food Menu

Book your lunch or dinner and enjoy 2 hours of free parking

SALADS AND STARTERS

King prawn potato salad 9 €
Roasted peppers salad / bouquet, with red onion and tuna belly 12 €
Guilled fruits and vegetables 10 €
Croquetas del chef 10 €
Iberian cured ham croquettes 8 units 9 €
Cangrejo crujiente 4,50 € / ud.
Selection of vegetables on cream of pea and ham broth 12 €
Fried squid noodles Andalusian and garlic chive aioli 12 €
Iberian cured ham toast on tumaca bread (tomato toast) 9 €
Iberian ham shoulder steak on toast with chimichurri sauce 10 €
Smoked cod toast in picual extra virgin olive oil with Vera paprika 10 €
Tuna steak with tomato and peppers 10 €

MAIN COURSES

Cod a la Orly with piquillo peppers flambéed in Grand Marnier with black olive tapenade 14 €
Grilled baby squid on onion confit 16 €
Porcini risotto 14 €
Ox tail with red wine sauce 14 €
Braised pork cheeks 14 €
Low and slow cooked ribs with creamy mashed potato and teriyaki sauce 14 €
Roasted boned sucking pig low and slow roasted 16 €
Suckling lamb shoulder 19 €
Carved beef tenderloin 19 €
Tuna and vegetable canneloni au gratin 14 €
Hamburger 12 €
Slow cooked ribs burger 12 €
French fries garnish

DESSERTS

Tiramisu 6 €
Cheesecake with red berries 6 €
Spanish fried milk with coffee sauce and meringue milk ice-cream 6 €
Fine apple cake with vanilla ice-cream 6 €
Sweet chocolate fritters 6 €
Tarta de chocolate 7 €
Carrot cake 7 €
Seasonal fruit salad 6 €
Bread service 1,80

Prices VAT included

Tasting Menu

Courses

Selection of croquettes (iberian cured ham, praws, leaks and cod)
Roasted peppers salad / bouquet,
Porcini risotto
Cochinillo deshuesado a baja temperatura con puré de patatas

Desserts

Tiramisu

24,50 € / person
VAT included
***Drinks not included