Food Menu

Sugerencias medio día

SALADS AND STARTERS

King prawn potato salad
9 €
Croquetas del chef

Gambas, puerro y bacalao. (8 unidades)

10 €
Iberian cured ham croquettes

8 units

9 €
Cangrejo crujiente
4,50 € / ud.
Selection of vegetables

on cream of pea and ham broth

12 €
Fried squid noodles

Andalusian and garlic chive aioli

12 €
Iberian cured ham toast

on tumaca bread (tomato toast)

9 €
Iberian ham shoulder steak on toast

with chimichurri sauce

10 €
Smoked cod toast

in picual extra virgin olive oil with Vera paprika

10 €

MAIN COURSES

Cod a la Orly with piquillo peppers flambéed

in Grand Marnier with black olive tapenade

14 €
Grilled baby squid

on onion confit

16 €
Porcini risotto
14 €
Ox tail

with red wine sauce

14 €
Braised pork cheeks
14 €
Low and slow cooked ribs

with creamy mashed potato and teriyaki sauce

14 €
Roasted boned sucking pig

low and slow roasted

16 €
Suckling lamb shoulder
19 €
Carved beef tenderloin
19 €
Tuna and vegetable canneloni au gratin
14 €
Hamburger
12 €
Slow cooked ribs burger
12 €
French fries garnish
3 €

DESSERTS

Cheesecake

with red berries

6 €
Spanish fried milk

with coffee sauce and meringue milk ice-cream

6 €
Fine apple cake

with vanilla ice-cream

6 €
Sweet chocolate fritters
6 €
Tarta de chocolate
7 €
Carrot cake
7 €
Seasonal fruit salad
6 €
Bread service
1,80

Prices VAT included